Products

 Makikihi Fries produces fries from golden flesh potatoes that retain a strong potato flavour after the frying process.
 

Frozen -10kg

Frozen – 5kg

Frozen – 3 x 5kg (15kg) carton

13mm Straight Cut
13mm Crinkle Cut
10mm Straight Cut
Steak Fries

13mm Straight Cut
13mm Crinkle Cut
10mm Straight Cut
Steak Fries

13mm Straight Cut
13mm Crinkle Cut
Steak Fries

Chilled – 2 x 7½kg (15kg)

Frozen – Supermarket – 2kg

Frozen – Supermarket – 1kg

13mm Straight Cut
Steak Fries

13mm Straight Cut
13mm Crinkle Cut
Steak Fries

 Supermarket – 1kg
13mm Straight Cut

3x5-15kg-frozen 10mm-frozen 5kg-frozen 7-5-chilled products1 products2 products3

ChipsCooking Instructions:

Deep Fry
Preheat deep fryer to 180º C. Fry chips for 3-3½ minutes or until crisp and golden. Shake basket well, drain and serve.

Oven Bake
Preheat oven to 230ºC. Place frozen chips on an oven tray in a single layer. This will ensure maximum crunch. Cook for 25 to 30 minutes or until crunchy and golden.

Grill
Preheat grill to medium-high. Place frozen chips on an oven tray. Place under the grill and cook until crunchy and golden, turning occasionally.

Always cook Makikihi Fries from frozen. Do not thaw out prior to cooking.